jeudi 20 décembre 2012

Boeuf Bourguignon les amis!

My poor non-French people,

It's my pleasure to share with you the new French and Parfait recipe...
Boeuf Bourguignon!
Hope you'll like it beaucoup beaucoup!







Ingredients

1 onion
1 pound beef roast or oxtail or beef cheeks (or all)
4 oz lardons (sliced bacon)
2 carrots, 1 turnip, 2 parsnips
AND A BOTTLE OF RED WINE !


What to do...
Stir the oinion and the lardons, and add the beef
Make sure all the cubes brown on each side
Then add the wine
Salt, pepper, some Laurel…
Put on sim for at least 3 hours…



Et Voilà !

3 commentaires:

  1. Yum! The favorite dish of my daughter and husband...well, mine also of course! LOL Your video is so fun......Merci'

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  2. You are a very funny lady.

    Sheree

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  3. What type of beef roast do you use? This looks much easier than Julia Child recipe.

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