My poor non-French people,
It's my pleasure to share with you the new French and Parfait recipe...
Boeuf Bourguignon!
Hope you'll like it beaucoup beaucoup!
Ingredients
1 onion
1 pound beef roast or oxtail or beef cheeks (or all)
4 oz lardons (sliced bacon)
2 carrots, 1 turnip, 2 parsnips
1 pound beef roast or oxtail or beef cheeks (or all)
4 oz lardons (sliced bacon)
2 carrots, 1 turnip, 2 parsnips
AND A BOTTLE OF RED WINE !
What to do...
Stir the oinion and the lardons, and add the beef
Make sure all the cubes brown on each side
Then add the wine
Salt, pepper, some Laurel…
Put on sim for at least 3 hours…
Stir the oinion and the lardons, and add the beef
Make sure all the cubes brown on each side
Then add the wine
Salt, pepper, some Laurel…
Put on sim for at least 3 hours…
Et Voilà !
